Chinese delicacies at Binh Tay market.

The pair of ferocious dragons at the Binh Tay market did not spit out any water today due to the rainy spell.

Initially, dragons in Vietnam were associated with water and Yin energy.
Dragons were popular among the common people, who believed that rain was created by nine dragons, which took water from the sea to pour down on the rice paddies.
The dragon dance, a great favorite among people of all walks of life, was used to invoke rain.

Many places names in Vietnam bear the word long (dragon), as in Ha Long Bay (Where the Dragon Descended) or the Cuu Long River (Nine Dragons).

The modern city of Hanoi was formerly known as Thang Long,City of the Soaring Dragon.

Like Chinese monarchs, Vietnamese sovereigns chose the dragon as the symbol of their power.
 But unlike the Chinese dragons, which were shown descending from heaven and spitting fire, the Vietnamese dragons were shown ascending from water.
Though imposing and fierce, the Vietnamese dragons were never threatening.

For Vietnamese peasants, the dragon was a vivid symbol of the fourfold deity-clouds, rain, thunder and lighting.
So Vietnam is in fact a body part of Asian Dragon with China being the dragon head and Singapore being the tail end.





Abundance of edible birds nest in Binh Tay market.
This product is not cheap mind you and one of the Chinese prized delicacy.
This is a multi-million revenue return business if you can lure the swiflets to a specially built house for them to nest.

This is called swiflets farming It costs around VND700-800 million to turn a normal house into one for bird nests and more than VND1.5 billion to build a brand new house for bird nests, including wood for the nests, sound equipment to attract the birds, and the equipment to create humidity for the house.

Raw bird nests are sold at more than VND40 million a kilo.Each box of 100 grams is sold between VND4 million to VND10 million.
 A bird nest house of six square meters, can receive one kilogram of bird nests worth around VND30 million a year.

So if you have ample funds and wish to invest in this business,go to Tam Thon Hiep Commune in Can Gio District in the Mekong Delta where the swiftlets like to call it a home. 

These dried oyster is a must have during Chinese festive seasons.
All these marine dried seafood products are harvested and processed from the tropical island of Phu Quoc also known as Pearl Island in Kien Giang province in the Gulf of Thailand.

 Its northeast cape is 4 sea miles from the neighbour Cambodia.
The island is 62 sea miles east of Kien Giang capital (Rach Gia town)about 250km from Ho Chi Minh City, and 45km from Ha Tien town.

There are ferries and hydrofoils between Phu Quoc to Rach Gia, Ha Tien and Hon Chong. Ferry Time:

Phu Quoc - Rach Gia - 0800, 0810
Rach Gia - Phu Quoc - 1300, 1310.

Hydrofoils takes 2 1/2 hours, costs 240,000 Dong.

Phu Quoc - Ha Tien Hydrofoils takes 1hour 10 mins. Costs 190,000 Dong. Daily at 0900.

Slow boat takes 3 hours, costs 100,000 Dong, but doesn't go daily. Leaves at 1000.

Phu Quoc - Hon Chong - 12:30  hrs departure
Hon Chong - Phu Quoc - 10:00 hrs departure Costs 160,000 Dong.

Phu Quoc is famous for producing the best nuoc mam or fermented fish sauce in the world.

 Phu Quoc is also famous for its pepper. It also has some of the best unspoilt beaches in South East Asia. similar to Phuket Island in Thailand.






 Abalones can be divided into 3 major categories in general, Fresh Abalone (frozen abalone), Abalone in Soup (canned abalone) and dried abalone.

Dried abalone required the most complex cooking procedure and longest time, when comparing with other types of abalone.

The less complex one is canned abalone. The frozen abalone is the most convenient and simple to cook.

 Containing abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties.

 In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.
Abalone is another expensive Chinese delicacy.





 A foodstall inside Binh Tay market with a price menu:
Mui (porridge): 18,000 VNDong
 Banh Lot : 18,000 VNDong
Bun Gao : 18,000 VNDong
Hu Tiu :18,000 VNDong
Hu Tiu Mi : 20,000 VNDong
Hoanh thanh (wonton) : 20,000 VNDong
 Mi Hoanh thanh : 20,000 VNDong
Hai vat mi : 20,000 VNDong
Banh lot hoanh thanh : 23,0000 VNDong
Hu tiu hoanh thanh : 23,000 VNDong
hu tiu mi hai vit : 23,000 VNDong
Hu tiu mi hoanh thanh : 23,000 VNDong

Very reasonable and cheap food can be found in the Cholon Chinatown area with lots of variety to choose.









While walking along Le Quang Sung Road which is the second road junction after the bus terminal,stumbled into one chinese medical practitioner who specializes in Osteopathic treatment.

His clinic is known as Zhang Guo Zhiang Medical Hall which must be quite popular among the locals here seeking treatment for any bone disorders.

Zhang is a Teochew Chinese and also an acupuncturist.

  Veteran Zhang also have rooms in the same building that serves as a hotel guesthouse.The rates are being displayed in front of the shop.





Just beside Zhang's Mediacal Hall building is another hotel called Cuu Long 2 which also have the same room rates.

 While browsing along the streets,the nicely carved elephant tusks also caught my attention.

They made great ornamental collection.
Ivory has been so widely used that many of the animals from which it derives are now under serious threat of extinction.

This is especially true of the elephant which was killed purely for its tusks. To buy such items,one need an import permit as they are being banned by most countries.





 Bun Boe Hue Restaurant offers beef noodle soup,kinh moh looks like spicy curry flavour.

 Bun Bo Hue comes from the central region of Hue.

More precisely, the real deal (apparently) comes from Gia Hoi.
The key is the broth. It has a sweet tang to it and ladled in among the liquid are fatty pork slivers, rare beef, chopped spring onions, two kinds of spamsticks and fairly thick fresh bun (noodles).
There's also a side dish of beansprouts, saw tooth herb and peculiar to Bun Bo Hue is the stripped end of a banana.
This is one signature food of Vietnam apart from Pho noodles.
Com tam is a plate of rice with grilled pork.
"Banh xeo" as known as Vietnamese pancakes, consisting of a delicious filling of your choice.

Buses to Cholon terminal entered this back section with the arch facing Phu Giao Road.

Traders around this section of Chinatown Cholon deals with packaging materials.

Along Phu Gio Road,a big bowl of Pho noodles for 35,000 VNDong has rich fillings like chicken meat,liver,pork,intestine and the wonton noodles.

Sat on a small table beside the street pushcart stall.

While having my Pho noodles,noticed a Chinese restaurant just across the street which also caters specially for wedding dinners.

This must be another place to try some chinese cuisines.

Vietnamese Dragonfruit for 4,000 VNDong per kilo.

Known in Vietnamese as ‘thanh long,’ dragon fruit is the bulbous fruit of a species of cactus extensively cultivated in dryer regions of the central coast.

Its skin is reddish-purple, and its sweet white flesh is flecked with tiny black seeds
The fruit's taste is fairly sweet and juicy, very much alike that of kiwi, watermelon and pear.
The dragon fruit is very high in antioxidants,extremely high in vitamin C,The vitamin B12 content helps enhance the appetite of a person.The vitamin B1 content helps in generating of energy as well as metabolizing carbohydrates.
A great source of phosphorus and calcium, dragon fruit reinforces our bones, makes healthier teeth and is great for body cells development.





A DONG RESTAURANT is located at 301 Hai Thuong Lan Ong St., Dist. 5, HCMC that is towards the left side of main road as you are about to enter Cholon.

 This is one of the many exclusive Chinese-Vietnamese restaurants in Cholon Chinatown to pamper yourself with the great chinese food.

 Vietnamese dishes name:
=(Bún măng vịt)-Bamboo shoots and duck noodle soup

=(Bánh tằm cà ri)-rice noodles and very spicy chicken curry.

=(Mì bò viên)-A Chinese-influenced egg noodle soup with beef meatballs and raw steak

=(Lẩu)- A spicy variation of the Vietnamese sour soup, with many vegetables, meats and seafood, as well as some spicy herbs =(Cơm chiên Dương Châu)-A Chinese fried rice dish, named after the Yangzhou region in China. It is a well-known dish in Vietnam.

=(Cơm gà rau thơm )(Vietnamese mint chicken rice)-A dish of rice cooked in chicken stock and topped with chicken that has been fried then shredded, and flavoured with mint and other herbs. The rice has a unique texture and taste which the fried mint garnish enhances. Served with a special herb sauce on the side.

=(Bánh chưng)-Sticky rice wrapped in banana leaves and stuffed with mung bean paste, lean pork and black pepper, traditionally eaten during the Lunar New Year(Tết). Bánh chưng is popular in the North, while its cousin version bánh tét is more popular in the South. Bánh tét has the same content, except cylindrical in shape and lean pork is substituted with fatty pork.

=(Bánh mì kẹp thịt)-Vietnamese baguette mayonnaise, different selections of Vietnamese cold cuts (of which there is a large variety, most commonly ham, head cheese, and a Vietnamese bologna), pickled daikon, pickled carrot, and cucumber slices. The sandwich is often garnished with coriander leaves and black pepper. This food is common everywhere in Vietnam as a favorite of factory workers and students, and eaten for any meal of the day, =(Gà nướng sả)-Grilled chicken with lemon grass(sả). Lemon grass grilled beef and other meats are also popular variations. =(Goi Ga)-Chicken and cabbage salad.